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Επιστήμη των Τροφίμων 

Η επιστήμη των τροφίμων ασχολείται με τα συστατικά ενός τροφίμου και στο πλαίσιο αυτό, και με την παραγωγή, την επεξεργασία καιτη  συντήρησή του.

Η επιστήμη των τροφίμων καθορίζει,  επίσης , την ποιότητα των τροφίμων, ιδίως την περιεκτικότητα σε πηγές ενέργειας όπως πρωτεΐνες, υδατάνθρακες και λίπη, και την αναλογία θρεπτικών ουσιών, όπως βιταμίνες, μέταλλα, ιχνοστοιχεία ή φυτικές ίνες.


My Story

This is your About page. This space is a great opportunity to give a full background on who you are, what you do and what your site has to offer. Your users are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Every website has a story, and your visitors want to hear yours. This space is a great opportunity to provide any personal details you want to share with your followers. Include interesting anecdotes and facts to keep readers engaged. Double click on the text box to start editing your content and make sure to add all the relevant details you want site visitors to know. If you’re a business, talk about how you started and share your professional journey. Explain your core values, your commitment to customers and how you stand out from the crowd. Add a photo, gallery or video for even more engagement.


I'm always looking for new and exciting opportunities. Let's connect.


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